Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge


Entries in Vegetable (53)


Creamy Tomato Spaghetti Squash

Creamy Tomato Spaghetti Squash

I threw this together on a whim one night as I needed a side for grilled steak, and had a spaghetti squash sitting on my counter.

It turned out delicious and was addicting. I love it when that happens, when I just throw something together with ingredients I have on hand, and it results in a recipe that I will be repeating...over, and over. This could definitely work for a main dish too. You could either have it as a veggie main dish, or mix some grilled or roasted chicken in if you wanted some meat. 

Cooking the squash in the oven takes awhile, but it's hands off, and after the squash is cooked this recipe is super quick and easy. You could also always microwave it for a shortcut, like I did with this Spaghetti Squash with Scallops in Cream Sauce or my Baked Spaghetti Squash with Turkey Sausage

Looking at

Click to read more ...


Fried Leeks

I hope you all had a wonderful Christmas! We had a very relaxing day that consisted of lounging and stuffing ourselves.


Christmas Dinner


We had plans to go for a run or get out and do something active, but the Seattle rain was insisting we just stay in and take it easy before we head off to the East Coast to visit family.

One theme of our Christmas Eve and Christmas was Fried Leeks. They topped our Smoked Salmon Chowder on Christmas Eve.


Smoked Salmon Chowder 2


And our Mashed Potatoes with Leeks on Christmas.


Mashed Potatoes with Leeks 2

Both of those recipes will come, but today is about Fried Leeks.

These were inspired by my work cafeteria. That's right, I finally get some time off of work and I'm blogging about the cafeteria food.

We have a soup station at work and each soup has it's appropriate topping, the Chicken Noodle Soup is meant to be topped with Fried Leeks, the Tomato Basil with a pesto, Thai Lentil with Cilantro, and it goes on...I think you get it. I request fried leeks on every soup, the conversations go like this.

Me: Small Thai Lentil to go please.
Soup Guy: With cilantro?
Me: Yes, with cilantro and the fried leeks please.

Me: Small Chili to go please
Soup Guy: With cheese and green onions?
Me: Yes, can I also get the fried leeks?

Click to read more ...


Broccoli Pomegranate Salad

Broccoli, Pomegranate, Feta Salad

If you're like me and are still deciding on your Christmas menu, then consider this salad. I always try to make a healthy green side to go with the stuffing, mashed potatoes and creamed corn sides that I love. Don't be afraid to use it after Christmas either, it goes well with burgers, and I imagine a lot of other things too!

This is a recipe I received from my sister-in-law several years ago, the original recipe calls for dried currants but I went with pomegranate seeds and made a few other changes along the way. 

Click to read more ...


Sweet Potato, Onion & Avocado Quinoa Salad

Sweet Potato, Onion & Avocado Quinoa Salad

I may have mentioned this before, but quinoa salads are a go to for me recently. Whether it's a hearty salad for dinner or serving one as a side dish, and they make perfect leftovers to bring for lunch.  It's a great way to load up on veggies.

Another bonus, quinoa salads are quick and easy to throw together. The quinoa takes about 20 minutes to cook up and while it's cooking you can chop and cook up the veggies or meat you want to throw into the salad.

The takeaway from this post

Click to read more ...


Serrano Creamed Spinach Stuffed Tomatoes

Serrano Spinach Stuffed Tomatoes

With the mouth watering Rib-Eye with Stout Sauce we had last week, I made these stuffed tomatoes on the side, and it was the perfect touch to a date night dinner at home. The bottom of that tomato tasted really darn good after soaking in that stout sauce.

I used my Serrano Creamed Spinach recipe as a base (I'm addicted to that stuff), scooped out a tomato and baked it. Easy as that, and it looks kind of fancy. Well, maybe it would, if you were more delicate than me and didn't crack the tomato when you were scooping the inside out. Being delicate isn't really my thing. 

Keep reading for the recipe, which will work for two overly stuffed large tomatoes or four smaller tomatoes. It may have served more, but I kept snacking on the spinach while making it.

1 10 oz. package chopped frozen spinach
3-4 serrano peppers, chopped
3 oz low fat cream cheese (or about 1/3 of a block)
1-2 tablespoons milk
1/4 cup shredded parmesan cheese, plus more for sprinkling on top of tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 to 4 tomatoes

Cook spinach according to package directions, drain and squeeze out excess water.

Preheat broiler.

Place spinach and all remaining ingredients in stovetop pan and heat over medium to medium low heat, stirring occasionally. Cook until heated through and cheese is bubbling.  

While spinach is cooking, cut the tops off the tomato and using a spoon, scoop on the seeds and some of the inside of the tomato.

Stuff tomatoes with spinach, sprinkle with more parmesan cheese.

Place under broiler until cheese starts to melt, approximately 3 to 5 minutes. Keep a close eye on the food under broiler, that can burn food really quick.

Related Posts Plugin for WordPress, Blogger...