Remember when my husband confessed his love for squash? Well you've probably noticed that I took his words to heart and have been making a lot of squash since.
So when I was at a wedding a couple of weekends ago and someone mentioned they made a really good butternut squash chili in the slow cooker my ears perked. It led to me throwing some butternut squash and a handful of other random ingredients into the slow cooker Tuesday morning and coming home to a delicious dinner. I wasn't sure whether I should consider it a chili or a stew, but I'm going with chili, regardless it's REALLY good. It's in the slow cooker so it's easy and with most of my slow cooker recipes, it's even better leftover!