I was going to make enchiladas, but then decided to avoid the assembling of enchiladas and make an enchilada casserole. With the highlight being a roasted red pepper enchilada sauce. Another highlight being that I picked up a rotisserie chicken from the store to make this a quick and easy weeknight dinner. The last highlight being how amazing this was as leftovers for lunch.
Okay, probably enough highlights. But I will give you one more picture, just to get your drooling.
Ever since Kate over at Cookie & Kate posted her