You may look at this vat of Greek Orzo Salad and think that it is way too much food for two people. I did make a ton, but it was refreshing and flavorful so Mr. KMW and I were happy having it for dinner one night, and for lunch everyday during the week. I will be happy to make this again for dinner, make it ahead for a week of lunches or it will be great for BBQ's this summer.
As I mentioned a couple of weeks ago, I had a serious case of Spring fever and this was part of that. I went with my latest go to seasoning for the chicken, lemon and black pepper, and then let the flavors of the Greek ingredients take it home from there.
Did I mention it's super easy? All of this goodness for so little effort...that's my kind of cooking!
Now it's your turn, get a jump on Spring with this salad. I hope you all are having the nice weather we are enjoying in Seattle this weekend.