Ignore the cell phone pictures, this True Texas Chili was bursting with spicy, delicious flavors and if you are a chili lover like me...you need to try this recipe. It was made by a Texan, so it's clearly legit...filled with chunks of beef...no beans, no tomatoes. Not to go on, but the flavors really came together in this and it was awesome. According to Chef Janie, the key to this chili, is the final step in the recipe, with the brown sugar and vinegar.
I of course love all of the different chili's I've tried at chili club, but I also really like seeing what everyone offers up as garnishes. Along with sour cream, we squeezed in some lime to offset the heat, and had tortillas and fritos as options.
For all of you chili lovers, below is a recap of all of our chili club recipes...from Jersey City to Seattle. I can't wait to keep adding to this list!