It's been forever! After traveling for Christmas and New Years, I spent a week in Vegas for work, then came back and was off for a long weekend in Whistler enjoying this.
I will definitely be following up with a Whistler travel post. It was a fun weekend of skiing, good company, après skiing, beautiful scenery and some good eats.
Now onto the Bread with 'Stuff On It.'
I know, I know. I ditch you for a couple weeks and I come back with this non-recipe recipe. It's actually a perfect post vacation, quick throw together lunch or dinner as you get back into the grind. Or an easy one to throw together after working late. Not to mention, Mr. KMW loved this.
My cousin mentioned this 'recipe' when she visited a few months ago and it's already made its way into our rotation.
So here it goes for a really loose recipe, mix it up, use what you have on hand and play with your favorite ingredients. Below is the base to what I used this time around, and the measurements are rough estimates, this isn't a measuring kind of meal.
Let me know in the comments what 'stuff' you plan on putting on your bread!