Crispy hash browns, topped with bacon, eggs and cheese. Life doesn't get much better then this, it's a brunch recipe that will get your weekend off to a great start.
I'm a little behind over here...this was our Christmas Breakfast, but I will not be waiting an entire year to make it again. Mr. KMW suggested that this would be a good recipe for when we have visitors. In his mind, I'm sure he is thinking that we had about 10 out of town guests last year, and if that pace continues, he will be able to eat a lot of Bacon, Egg & Cheese Hash Brown Skillets this year.
My recipe feeds 2 to 3 people, but this is very scalable. Just increase the amount of ingredients you use and the size of pan and you should be good to go if you are hosting a crowd.