Remember when I told you how Copper River Salmon gets the red carpet treatment when it arrives here in Seattle? Well, the folks over at Copper River Salmon were nice enough to send me some Sockeye Salmon. And since copper river salmon tastes like butter, I was pretty darn excited!
This salmon is so delicious on it's own, so I knew I would be doing something pretty simple. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter. We've had a ton of visitors since we've moved to Seattle, and cedar planking salmon is a go to dish to show them a taste of Seattle on their visit. The Cayenne Lime Butter was an added twist, and one I'll be using again. On salmon, on veggies, on steak, and guzzling straight up.
If you're a salmon lover like myself, you'll