Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge


« Chorizo Fried Rice | Main | Peach & Tomato Salad with Crumbled Goat Cheese »

Grilled Short Ribs

Short Ribs

Grilled short ribs have been my go to dinner this summer. The first time I made them I grilled regular beef short ribs and thin cut short ribs. They both turned out pretty tasty, but since I'm always on a the go these days, I've been making the thin cut short ribs, over and over.

Short Ribs 3

The marinade is easy, they grill up quickly and they get devoured by all. Perfect for entertaining...and trust me, I've definitely been making this for guests.

We've been making it for friends...just look at that happiness.

Short Ribs 4

and family...this crew is ready to devour.

Short Ribs 5

And made it for my parents...sans the photo finish.

I usually serve it with a side of white rice, Chili Garlic Mushrooms, and a salad. Keeping the sides quick and simple is the key to making this an easy dinner for entertaining.

Below is the recipe, inspired by the Summer Short Ribs over at Dinner and A Love Story. I absolutely love that blog! Adjust the ribs and marinade for the number of people you are serving

3 lbs bone in short ribs or thin cut bone in short ribs
2/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon olive oil
1 teaspoon dark sesame oil
3 garlic cloves, minced
1 tablespoon hot sauce
juice from 1 lime
1 bunch of scallions

Combine soy sauce, brown sugar, olive oil, sesame oil, garlic, hot sauce, lime juice, salt and pepper for marinade. Marinate short ribs. Marinate regular sized short ribs for 6 to 12 hours, and marinate thin cut short ribs for 2 to 8 hours.

Heat grill to high heat.

Brush scallions with olive oil, season with salt and pepper.

Place ribs and scallions on grill. Grill thin cut short ribs for 10 to 12 minutes, rotating a sides a few times. Brown all sides of regular sized short ribs, and cook for about 25 to 35 minutes or until cooked to your preferred doneness. Remove scallions when they are cooked.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...