Peanut Butter Pancakes
Thursday, July 25, 2013
Carrie in Breakfast

Is Summer flying by for everyone else?

We've been busy settling into our new house, hosting visitors and enjoying the beautiful Seattle Summer. Last week we made a trip back to the East Coast for my friend, Samantha's, wedding and had a fantastic weekend. Congratulations to the happy bride and groom!

First Dance #schacknado

Samantha was a college friend, so I had a great time catching up with friends.


Sams Wedding


Sams Wedding 2

This week we're hosting my brother, Aaron's family, they're up visiting from California. An advantage of West Coast living is that we get to see them more often, we're loving having a full house and getting some quality time in with our nephews.

Perfecting the marshmallow roast #smores #nephews #firepit

Oh, and these pancakes? They have nothing to do with our trip to the East Coast or my nephews. Well maybe I'll make them for my nephews, but these may be beyond their comfort zone, they're pretty picky. Then again, who couldn't go for some fluffy, peanut buttery pancakes to start the day?

Peanut Butter Pancakes


You'll also notice I do not make uniform pancakes, variety is my thing. I can confirm, regardless of size or shape these Peanut Butter Pancakes are delicious!

1 cup all purpose flour
2/3 cup creamy peanut butter
2-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 tablespoons sugar
1 large egg
2 tablespoons vegetable oil
1 cup, plus 2 tablespoons milk

Whisk together all ingredients until just mixed togehter and smooth.

Spoon batter onto griddle, cook until tiny bubbles start to appear, flip over and cook for a few more minutes.

Top with butter and syrup, and enjoy!



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