SEARCH THIS BLOG


Like me on Facebook

Follow me on Twitter

Instagram

Follow my RSS feed

Follow Me on Pinterest

Subscribe by email

 

Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

« Cheese Enchiladas with Chile con Carne | Main | Slow Cooker Beef Stroganoff »
Sunday
Apr072013

Bacon Horseradish Deviled Eggs

Bacon Horseradish Deviled Eggs

I know, deviled eggs are sooooo 3 weeks ago. But seeing all sorts of deviled egg variations popping up everywhere gave me the inspiration for my first attempt at making them. I figured Easter was the perfect excuse to give deviled eggs a whirl.

I'm not sure what took me so long, they were super easy to make and I can't wait to try out different ingredients in them. Mr. KMW is a deviled egg fanatic, so he's going to be pretty pumped about my latest kick.

This time around I went with Bacon and Horseradish. It's impossible to go wrong with bacon and the horseradish gave the creamy eggs a nice kick.

What's your favorite thing to mix into deviled eggs?

Ingredients
6 hard boiled eggs
3 tablespoons mayonnaise
1 teaspoon pickle juice
1 tablespoon dijon mustard
1 tablespoon prepared horseradish
salt
ground black pepper
paprika
3 pieces of bacon, cooked crisp

Directions
Peel hard boiled eggs under cold water. Carefully cut hard boiled eggs in half and remove yolks. 

Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish. Season with salt and pepper and stir. Break 2 slices of bacon into pieces and mix in. Taste mixture to see if any seasoning adjustment is needed.

Spoon yolk mixture into egg whites. Sprinkle with paprika and garnish with the third piece of bacon (broken into pieces).
 

Reader Comments (3)

Gpa M. would probably love your horseradish/bacon deviled eggs! I'll have to tell him about them!

April 8, 2013 | Unregistered CommenterSharla

I have made them with smoked shrimp!

April 11, 2013 | Unregistered CommenterJess

Yum, smoked shrimp sounds like an awesome addition!

April 14, 2013 | Registered CommenterCarrie

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...