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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

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This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
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Avocado Chicken Salad Sandwich
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Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Saturday
Sep082012

Egg, Prosciutto & Tomato Muffins

Egg, Prosciutto & Tomato Muffins

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup.

They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave as a quick breakfast before heading to work. I ate them straight up, but Mr. KMW had the great idea of putting them in between an English muffin with a little ketchup, a breakfast sandwich on the go!

You can definitely mix up the ingredients, like you would an omelette or egg scramble. The recipe below makes about 8 or 9 muffins.

Ingredients
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
6 slices prosciutto, cut into pieces
1 tomato, chopped
1 tablespoon chopped chives
1/4 cup grated parmesan cheese

Directions
Preheat oven to 375 degrees. 

Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and parmesan.

Grease muffin pan and pour mixture evenly into muffin cups, so they're about 3/4 full.

Cook for approximately 20 to 25 minutes or until egg is set. 

Reader Comments (2)

This recipe has me confused...just where is the "muffin" part? I see no flour in the list of ingredients. I would like to try this but I am hesitant to do so without further explanation.

December 2, 2012 | Unregistered CommenterConnie O

It's an egg based recipe, the 'muffin' part comes from making them in the muffin tins in the shape of muffins. I hope you enjoy!

December 3, 2012 | Registered CommenterCarrie

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