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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Funfetti Cookie Cake

Funfetti Cookie Cake


Two desserts in a row for you guys, this time I decided to mix it up from my usual Chocolate & Peanut Butter Chip Cookie Cake and attempted a Funfetti Cookie Cake. Good news, it was a success. Cookie Cakes are perfect, everyone always seems to love them and they are ridiculously easy to make.

The occasion was that our good friends from New Jersey, Amanda & Pat, were visiting and it was right around Amanda's birthday. The perfect excuse to make a cookie cake. Happy Birthday Amanda!


Funfettie Cookie Cake 2


This Funfetti Cookie Cake was delicious and I'll definitely be adding it into my cookie cake rotation. Thanks to Julia over at Fat Girl Trapped in a Skinny Body, I used her Funfetti Cookie recipe to make this giant cookie.

2 sticks butter, softened
1-1/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1 egg
2-1/2 cups all purpose flour
1/4 cup cornstarch
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rainbow jimmy sprinkles
1/4 cup rainbow perils

Preheat oven to 375 degrees.

Cream together butter and sugar with mixer. Add vanilla extract, almond extract and egg and beat together. Add flour, cornstarch, baking soda and salt and slowly mix into batter until just combined. Mix in the sprinkles.

Scoop cookie batter evenly into pizza pan and spread with a spatula until its evenly spread.

Cook for about 18 to 20 minutes or until stop starts to brown.

Eat up!


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