Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge


« Smoked Salmon & Ricotta Pizza | Main | BLT with Avocado & Barbecue Aioli »

Maple Chicken Sausage, Mushroom & Tomato Hash

Maple Chicken Sausage & Mushroom Hash

You know what's really good? Al Fresco Apple Maple Chicken Sausage. It has just the right amount of maple syrup to make it a perfect sweet and savory breakfast.

I sliced some of this maple chicken sausage up and sauteed it with chopped mushrooms, tomato and onion. Stirred in a little cream cheese and placed an over easy egg on top. Result was another option to add to our brunch rotation...or lunch...or dinner. You know I love a hash for dinner...see my Smoked Salmon, Sweet Potato & Asparagus Hash or Brussels Sprouts Hash.

I'll be honest, the sausage hash was addicting. One warning, I kind of just threw this together on the spot and didn't do a lot of measuring so adjust the ingredients as needed. 

1 tablespoon olive oil
1/4 cup onion, chopped
1 to 1-1/2 cups chopped cremini mushrooms
1 small tomato, chopped
6 oz. maple chicken sausage sliced
1/3 cup cream cheese
2 eggs

Heat large pan over high heat on stove top. Once heated, add olive oil, onion and mushrooms. Season with salt and pepper and cook for about 5 to 7 minutes, stirring around occasionally, until mushrooms are cooked down and onions are translucent.

Reduce heat to medium and add tomato and sausage to the pan. Cook for about 5 more minutes.

Meanwhile, cook eggs over easy (or to your preference).

Add cream cheese to sausage, mushroom and tomato mixture and stir around until cream cheese is melted, and sausage and veggies are coated evenly. Taste to see if more salt or pepper is needed.

Serve hash with egg on top. 

Reader Comments (2)

I love hashes for breakfast and adore chicken sausage! This is a perfect breakfast for just about any morning!

August 14, 2012 | Unregistered CommenterJulia {The Roasted Root}

Thanks, I love hashes too! For breakfast, lunch or dinner!

August 14, 2012 | Registered CommenterCarrie

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...