Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge


« Serrano Spinach Macaroni & Cheese | Main | Green Monster Smoothie »

Garlic Mustard & Shallot Turkey Burgers

I hope everyone had a great weekend!

We had a productive and busy weekend here. I finally unpacked our last moving box (yes, that's 3 months after moving in). It was full of my cookbooks and I found a shelf that works perfect for our space and we are officially box free!




We hit up the Chihuly Exhibit at the Seattle Center.


Chilly Exhibit


And took advantage of a beautiful Sunday to get a hike in at Rattlesnake Ridge. It had beautiful views from the top, and we're still getting used to all of the Evergreens around this part of the country!


Rattlesnake Ridge


A perfect way to end the weekend was firing up the grill and making some turkey burgers. 


Garlic Mustard & ShallotTurkey Burger

I'm obsessed with Trader Joe's Garlic Mustard Aioli (see my Brussels Sprouts, Tilapia, Potato Salad and Artichokes for proof), and I figured why not throw it in a burger. I'm telling you I can never go wrong with this mustard, the turkey burgers turned out nice and juicy.

Between the turkey burger and substituting an english muffin for a hamburger bun I was feeling super healthy...just ignore the swiss cheese oozing off of the burger!

I'm happy to say we threw two of these patties in the freezer and I look forward to breaking them out for a delicious dinner again soon.

1 pound of ground turkey meat
1/2-1 tablespoon olive oil
2 tablespoons shallots, minced
1/4 cup Garlic Mustard Aioli (if you can't get this you could always subsititue dijon mustard and a garlic clove)
1 tablespoon herbes de provence
1 teaspoon salt
1 teaspoon pepper
1/4 cup breadcrumbs
For Serving
English Muffins, toasted (we toasted ours on the grill towards the end of the burgers cooking)
Swiss Cheese, sliced
Tomatoes, sliced
Avocado, sliced
Onions, sliced

Heat grill to medium high heat.

Saute shallots over medium heat in olive oil for about 5-7 minutes, or until they become transluscent.

Combine ground turkey, shallots, mustard, herbes de provence, salt, pepper and breadcrumbs in a large bowl.

Form into patties and grill for about 6 minutes on each side, or until cooked through.

Place on english muffin, top with cheese and garnish with avocado, tomato and onion.


Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...