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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Avocado Toast with Tomato

Avocado Toast with Tomato

I love avocados, and based on all of the visits and love I have received on this Avocado Chicken Salad post, you guys do too. I'm really glad we could find that common ground, I really see us having a future together.

This is a simple recipe that works for a healthy breakfast, lunch, a snack or even a light dinner. You could also leave the cheese off to make it even healthier. I had some pepper jack cheese on hand though and couldn't resist! I'm a sucker for cheese, especially if it adds some spice.

Here's the recipe for 1 toast, but I'm warning you know, you will most likely want to make more than 1!

1 piece of whole wheat toast
1/2 ripe avocado
2 slices tomato
1/4 teaspoon salt
2-3 slices pepper jack cheese (optional)

Preheat Broiler (if you're using cheese).

Toast bread (toast lightly if using cheese, toast all the way if going without cheese). Add avocado to stop of toast and spread, leave chunky or spread smoother based on your preferences. Layer on sliced tomatoes, sprinkle on salt. It's ready to devour if you're going without the cheese.

If using cheese layer cheese on top and broil for 3-5 minutes until cheese is melted. Be sure to keep an eye on it to avoid burning it, that would be sad. Enjoy!


Reader Comments (2)

We're going to try these for lunch tomorrow, then your BBZ chicken sandwiches for our super bowl supper!

February 4, 2012 | Unregistered CommenterSharla

ok...I meant BBQ chicken sandwiches!

February 4, 2012 | Unregistered CommenterSharla

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