Onion Soup Baked French Fries
Sunday, February 26, 2012
I have a 3 ingredient recipe for you guys! Can't beat that, can you? And they're baked, making them healthier than the fried version.
Clearly Mr. KMW thought these were good, I caught him red handed, sneaking in some french fries before dinner was served.
This was the chips part of a fish and chips dinner we had recently, the fish part will be posted later this week. I thought I was really cute serving it on this fish serving platter from Anthropologie. That was a gift from Santa, I just love the kitchen stuff they have at that store. I especially love browsing the sales table, I seem to always be able to find something...
Are you guys ready for the recipe? Try not to be overwhelmed by the number of ingredients.
Igredients
2 potatoes
1 package dry onion soup mix
1-2 tablespoons olive oil
Directions
Preheat oven to 425 degrees.
Rinse and clean potatoes (you can leave the skin on) and cut it into french fry shapes (I like mine thinner, but feel free to make fatter fries if that's what you like).
Toss potato slices with onion soup mix and olive oil.
Place potatoes on parchment lined baking sheet.
Bake for 35 to 45 minutes or until nice and crisp, stirring them around after 20 to 25 minutes of cooking.
Reader Comments (3)
OMG! I could eat just these for dinner with a beer!
Sounds like a solid dinner to me!
My mom used to make these when I was growing up-but cut the potatoes into chunks. I forgot about those!