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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

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Saturday
Oct132012

Rib-Eye Steak with Stout Sauce

Ribeye with Stout Sauce

I have a perfect date night meal for you, and it is a heck of a lot cheaper than buying a steak dinner at a restaurant. It's no secret that we love red meat in our house and this rib-eye was enough to feed the two of us, plus leftovers for steak and eggs the next morning!

And the stout sauce...amazing! I could have slurped it right out of the pan. I didn't, instead, I just drank the extra stout that I picked up at the store. The original recipes suggests Guinness, but I went with a Young's Chocolate Stout. A great beer to sip on while cooking and it worked well in the sauce. You really can't go wrong with any creamy stout.

If you don't have a cast iron skillet, I recommend the pre-seasoned Lodge brand, they're very reasonable and you'll get a lot of use out of a cast iron pan.

Head on over to Leite's Culinary for the recipe. Call us weak, but we just made one steak and it was plenty for both of us.

Reader Comments (1)

A love a good pan sauce for steak...sounds amazing!

October 14, 2012 | Unregistered Commentercathy @ Noble Pig

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