Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge


« Super Bowl Recipe Round Up | Main | Seattle Bound & An Easy Breakfast »

Slow Cooker Pulled BBQ Chicken

Slow Cooker BBQ Chicken

I know I keep telling you this, but I love my slow cooker! Especially when it involves easy recipes like this pulled BBQ Chicken, where there are minimal ingredients involved and I can just dump them in and have a tasty meal 6 hours later. I was also excited to use some Stubbs BBQ sauce that I picked up on our trip to Austin.

This recipe is very similar to the Pulled Buffalo Chicken, just without the buffalo flavor. I'm a huge BBQ fan though so I had no problem devouring this version. Both the Buffalo and BBQ versions of this recipe would be an easy dish to add to your Super Bowl spread. You can serve the chicken on sliders for an appetizer or on regular rolls to make it a main meal. Next time I plan on making a BBQ Chicken Pizza. And you can of course always serve it straight up, BBQ style.

If you are making this for a large crowd you might want to up the quantities a bit, depending on how many people. This made enough for about 8 sandwiches.

And if you haven't already, befriend your slow cooker. 

1.5 pounds boneless chicken thighs (you can use breasts if you don't like dark meat)
1 onion, sliced
1-3/4 cups BBQ Sauce
3/4 cup low sodium chicken broth
2 tablespoons dijon mustard
4 garlic cloves, minced
1 tablespoon hot sauce
rolls (if making sandwiches) 

Place all ingredients in the slow cooker and stir together. Cook on low for about 6 hours.

Shred chicken, as I've mentioned before a potato masher works great for this. Taste chicken and add salt or pepper if desired. Also stir in more hot sauce if you want to turn up the spice.  

If making sandwiches, use slotted spoon to place onto rolls and then spoon more sauce on if desired.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...