Like me on Facebook

Follow me on Twitter

Instagram

Follow my RSS feed

Follow Me on Pinterest

Subscribe by email

 

Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge

 


« Peruvian Roasted Chicken | Main | Balsamic Four Onion and Portobello Mushroom Turkey Burgers »
Monday
Aug222011

Parmesan & Sage Roasted Potatoes

 


Well tonight I was planning on roasting a chicken, so I stopped at the store on my way home from work to pick up all the ingredients, got home and re-read through the recipe and noticed I skipped the marinate in the refrigerator for 5-8 hours section. Oops, the chicken will have to wait for tomorrow night. Instead we made visit to the crepe truck that sits outside of our building, which is always a good option. I'm a sucker for savory crepes.

Since the chicken has been delayed I figured I could share this easy and tasty side dish with you that I made last week (or the week before).  Below is the recipe, you can reduce the cooking time if you don't like yours as crispy as I do.

Ingredients
1 1/2 lbs red potatoes, halved, or quartered if they're big
1/4 cup olive oil
2 teaspoons dried sage
1 teaspoon salt
1 teaspoon pepper
2 -3 tablespoons grated parmesan

Directions
Preheat oven to 450 degrees.

Toss potatoes with olive oil, sage, salt, and pepper and place on baking sheet. Bake for 25 minutes, tossing them around once on the pan. Sprinkle parmesan on top of potatoes and cook for 10-15 more minutes or until potatoes are cooked.

 

Reader Comments (1)

Mmmmm, I love roasted potatoes--I'll have to try adding the parmesan next time I make them.

August 24, 2011 | Unregistered CommenterSharla

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...