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Friday
May202011

Corn and Tomato Scramble

 

 

This corn and tomato scramble from Epicurious is one of my favorite side dishes, especially when I can find some fresh corn on the cob (which I didn't this time, but it's still tasty).  The only changes I make to this are using balsamic vinegar instead of cider vinegar, I also try to use about a 1/2 to 2/3 of the butter it recommends, and sometimes I throw in avocados.  As soon as you can find corn on the cob at your market, do yourself a favor and make this.

 

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