Beef Tenderloin with Fresh Herbs and Horseradish

Beef Tenderloin with Fresh Herbs and Horseradish

Stove Top Macaroni and Cheese

I came across this beef tenderloin recipe in an Everyday Food magazine a couple of years ago, and decided to give it a try.  With the help of a meat thermometer I cooked the beef perfectly and it was delicious.  It's an expensive cut of meet, but I definitely recommend the recipe, especially when beef tenderloin is on sale at your store.  It's good for company as it serves a lot of people.  The macaroni and cheese is pretty basic, it's not my favorite, but tasty and doesn't take up oven space or time.