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Friday
Dec092011

Sausage & Egg Casserole

Sausage and Egg Casserole

I have an idea, you should make this Sausage and Egg Casserole for brunch this weekend!

This recipe is great for breakfast on the weekends and perfect on Christmas morning. There's nothing like devouring this and opening presents with your loved ones! It's a good thing I have the distraction of opening of presents, otherwise I might just eat the entire pan. This casserole makes for a nice breakfast when having company over because it's easy and you prep everything a day ahead. 

You know what's also nice? The Baileys that snuck into this picture, pour a little into your coffee, and there's definitely no need to wait until Christmas to do that.

My mom was given this recipe from a friend many years ago and lucky for you I'm sharing it with all of my KMW readers today.

Ingredients
1 lb sausage, browned and grease drained
6 slices bread, cubed and crust removed
2 cups milk
4 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1-1/2 to 2 cups shredded sharp cheddar cheese

Directions
Mix all ingredients together and pour into greased 1 quart baking dish. Cover and refrigerate overnight. 

Bake covered at 350 degrees for about 45 minutes, removing cover with about 25 minutes left of baking.

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