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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Sausage & Egg Casserole

Sausage and Egg Casserole

I have an idea, you should make this Sausage and Egg Casserole for brunch this weekend!

This recipe is great for breakfast on the weekends and perfect on Christmas morning. There's nothing like devouring this and opening presents with your loved ones! It's a good thing I have the distraction of opening of presents, otherwise I might just eat the entire pan. This casserole makes for a nice breakfast when having company over because it's easy and you prep everything a day ahead. 

You know what's also nice? The Baileys that snuck into this picture, pour a little into your coffee, and there's definitely no need to wait until Christmas to do that.

My mom was given this recipe from a friend many years ago and lucky for you I'm sharing it with all of my KMW readers today.

1 lb sausage, browned and grease drained
6 slices bread, cubed and crust removed
2 cups milk
4 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1-1/2 to 2 cups shredded sharp cheddar cheese

Mix all ingredients together and pour into greased 1 quart baking dish. Cover and refrigerate overnight. 

Bake covered at 350 degrees for about 45 minutes, removing cover with about 25 minutes left of baking.

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