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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Spiced Cranberry Orange Jello

Spiced Cranberry Orange Jello Salad

Remember this Spiced Cranberry Orange Jello from my Thanksgiving Wrap Up? A big thanks to my cousin who brought it as it was delicious, the cinnamon and cloves really add a nice touch of flavor. The dish is also so festive, it would be a perfect addition to your Christmas table! It you're going to someone else's house for Christmas, it travels well, my cousin drove it down from Connecticut to New Jersey.

1 8 oz. package rasberry jello (or 2 4 oz packages)
1-1/2 cups boiling water
1 16 oz can whole berry cranberry sauce
1 cup cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, sectioned and diced
1/2 cup chopped walnuts

Dissolve jello in boiling water. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate 1-1/2 hours. Stir in oranges and walnuts, refigerate for 4 hours or overnight.  

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