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Saturday
Nov052011

Nutella & Mascarpone Crostini

Nutella & Mascarpone Crostini

Make this now and thank me later! I went to dinner at Dozzino's in Hoboken a couple of months ago and we ordered these Nutella & Mascarpone Crostini's for dessert. I haven't stopped thinking about them since so I decided to put the Nutella I had from the Nutella Swirl Blondies to use. Make them this weekend for the games, make them for your holiday parties or just make them at home alone so you don't have to share with anyone.  They are so easy and if you decide to share everyone will be impressed! Adjust the quantity based on how many you want to make and adjust the ratio of mascarpone to nutella based on your taste preferences.

Ingredients
1-1/2 cups mascarpone
3/4 cup nutella
1 baguette, sliced 

Directions
Preheat broiler (this will only take a couple of minutes). Place bread on baking sheet and place under broiler for 1-2 minutes on each side. Keep an eye on it as it will toast the bread quickly.

Stir together mascarpone and nutella. Try a spoonful, you know, just to make sure it tastes okay. Place a dollop of mascarpone and nutella mixture on toasted baguette. 

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