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« Serrano Creamed Spinach | Main | Happy Birthday Marge's Lungs! »
Saturday
Nov122011

Asian Style Baked Chicken Wings

Wings

YOU MUST TRY THESE WINGS!

This weeks Gameday post is my mother-in-laws recipe and one of my husband's favorites from growing up. He would invite friends over just to devour pounds of these puppies. Now that he's 31 and finally moved out of his parents house he decided he had to learn how to make them himself. He would make them every weekend if I kept an endless supply of chicken wings on hand. When he makes them for guests he's always getting compliments and they are a hit with both adults and kids. It brought tears to my 2 year old neice when we ran out of them one time. They've been praised by people who don't like the typical buffalo chicken wings. I could go on, but just trust me on this one, you should make these and you'll probably want to double the recipe.

 Ingredients
2 lbs chicken wings
2 tablespoons soy sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon ginger powder
2 tablespoons brown sugar
1 teaspoon garlic powder
duck sauce
hot mustard

Directions
Mix together soy sauce, cayenne pepper, black pepper, ginger powder, brown sugar and garlic powder to make marinade. Marinate wings in this sauce overnight.
Preheat oven to 450 degrees.
Cover baking pan with foil and coat with cooking spray. Place wings, skin side up on baking pan and drizzle with the marinade. Cook at 450 degrees for 10 minutes. Reduce temperature to 400 degrees. Remove wings, flip them over and brush with duck sauce. Place wings back in the oven and cook for 15 to 20 minutes. Reduce temperature to 375 degrees. Remove the wings, flip them over and brush with more duck sauce. Place wings back in oven and cook for 20 minutes.
While wings are cooking mix 2 parts duck sauce to 1 part hot mustard for dipping sauce.
Serve wings with dipping sauce and enjoy!

 

Reader Comments (3)

I can't even tell you how excited I am about this recipe!

November 14, 2011 | Unregistered CommenterJessica

YUM! I love asian flavors. Maybe I'll do half Buffalo and half Asian. Thanks for sharing!

February 3, 2012 | Unregistered CommenterMelanie Flinn

Variety is always good! If you tried the Asian wings, I hope you enjoyed them!

February 11, 2012 | Registered CommenterCarrie

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