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« Roast Chicken Diavolo | Main | Queso Closed: Eating Our Way Through Austin »
Tuesday
Nov012011

Slow Cooker Indian Spiced Braised Chicken

Slow Cooker Indian Braised Chicken

When this recipe from Everyday Food was posted over on Bev Cooks I just had to try it, it was from one of my favorite magazines and involved a slow cooker. If you haven't checked out Bev's blog you should, I'm always drooling over her posts and she's crazy, in a good way. If you haven't checked out Everyday Food you should get on that as well, the recipes are never too difficult and it has a lot of great options for the busy cook. I have almost every issue since 2006 saved, it's pretty much the only thing I hoard (I'm a purger), but I love pulling old issues out and finding 'new' recipes to try. 

Onto the Indian Spiced Braised Chicken, this recipe is so easy I don't know if I can even consider it cooking. As always, it was great coming home to the smell of a delicious dinner in my apartment. Everytime I use my slow cooker I fall in love with it again, I really need to use it more.  Keep reading for the recipe with a few adaptions.

Ingredients
1 package boneless chicken thights (apporx. 1.5-2lbs)
1 package boneless chicken breasts (approx 1.5 lbs)
1 large onion, sliced
1 28 oz. can of diced tomatoes
2 tablespoons tomato paste
3 garlic cloves, minced
1 inch of fresh ginger, grated
2 teaspoons cayenne pepper
1-1/2 teaspoons salt
1 teaspoon pepper
6 ounces (approx 3/4 cup) plain greek yogurt
1 cup cilantro, chopped
1 tablespoon garam masala
cooked couscous for serving

Directions
Add chicken, onion, tomatoes, tomato paste, garlic, ginger, cayenne, salt and pepper to slow cooker. Stir together and cook on low for 8 hours. 

Stir in yogurt, cilantro, and masala and serve over couscous.

 

Reader Comments (2)

I found your site a couple weeks ago and actually made this right before Christmas. This was amazing! I'm also featuring it on my blog, with a link back to your post as well. Thanks so much for sharing!

December 29, 2011 | Unregistered CommenterBill

Yay! I'm glad you enjoyed the recipe! What is your blog?

December 29, 2011 | Registered CommenterCarrie

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