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Pumpkin Hummus

Pumpkin Hummus

Hayley's pumpkin cupcakes inspired me to throw together a Gameday recipe that would also work for your Halloween parties this weekend. If you are trying to figure out something you can pull together quickly at the last minute this recipes is for you , it literally took me 5 minutes to make. This pumpkin hummus is not on the sweet side, it's definitely a savory appetizer or snack. Serve it with pita chips or veggies for dipping, or spread it on a sandwich.

1 15 oz can of pumpkin puree (not pumpkin pie filling)
2 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic
2 teaspoons olive oil
2 teaspoons cayenne pepper
1 teaspoon cumin
1 teaspoon salt
1 teaspoon ground cinnamon, plus more for serving
2-3 tablespoons parsley
pita chips, for dipping 

Combine pumpkin puree, tahihi, lemon juice,garlic, olive oil, cayenne pepper, cumin, salt, and cinnamon in a food proccesor and process until smooth. Add parsley and process until well combined. Sprinkle with cinnamon for serving and enjoy!

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