Like me on Facebook

Follow me on Twitter

Instagram

Follow my RSS feed

Follow Me on Pinterest

Subscribe by email

 

Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge

 


« Butternut Squash, Black Bean & Spinach Enchiladas | Main | Anniversary Weekend! »
Tuesday
Oct252011

Homemade Enchilada Sauce

Enchilada Sauce

Tonight's dinner was Butternut Squash, Black Bean, and Spinach Enchiladas, but before I share that recipe with you I need to share my homemade enchilada sauce recipe. I know the canned enchilada sauce is tempting, but this is so darn easy I recommend you giving it a try next time you're making enchiladas. Which just might be later this week after you see tomorrow's post on the echiladas I had for dinner tonight. Even Mr. KMW, who is always skeptic of a meatless dinner approved and wants me to make it again! Okay, I need to stay focused, keep reading for the Homemade Enchilada Sauce recipe. 

Ingredients
2-3 tablespoons vegetable oil
1 tablespoon flour
1/3 cup chili powder
6 ounces tomato paste
1-1/2 cups low sodium chicken broth
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions
Heat vegetable oil over medium high heat, then stir in flour until well combined. Stir in chili powder and cook for less than a minute. Add in remaining ingredients and bring to boil. Reduce heat to medium and cook for about 15-20 minutes, stirring occasionally. 

 

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...